As temperatures rise and outdoor plans fill the calendar, cocktail culture shifts right along with the weather. This spring and summer, drinks are getting lighter, brighter, and more thoughtful—leaning into fresh botanicals, lower alcohol content, and global inspiration. From rooftop happy hours to backyard gatherings, these are the cocktail trends defining the warm months ahead.
Read MoreAs 2025 comes to a close, all of us at FRS (Foodservice & Restaurant Supply) are filled with gratitude as we reflect on a year of growth, collaboration, and steadfast service to foodservice professionals throughout the Carolinas. For more than 50 years, FRS has proudly stood as a trusted partner to operators — and this year reaffirmed our commitment to excellence in every kitchen we touch.
Read MoreIn November we celebrate National Clean Out Your Refrigerator Day—the perfect reminder for foodservice operators to prioritize hygiene, safety, and efficiency in their kitchens. It may seem like a small task, but taking the time to clean and organize your refrigeration units can pay off in big ways.
Read MoreAs the leaves change and the air turns crisp, October ushers in one of the busiest — and most flavorful — times of the year for restaurants, cafés, and catering businesses. Between fall festivals, Halloween celebrations, and the upcoming holiday rush, your kitchen needs to perform at its best.
If your equipment is showing signs of wear or slowing you down, now is the ideal time to refresh your setup and prepare for the season ahead.
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