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A new pizzeria, Upper Crust, opened in Columbia on March 17th, and FRS Columbia enjoyed being involved in the project.
The holiday season is a time for celebration, gathering, and creating memorable experiences, making it one of the busiest and most profitable times of the year for bars and restaurants. As guests come together for office parties, family dinners, and festive nights out, many are looking for beverages that capture the flavors and spirit of the season. A thoughtfully crafted holiday cocktail menu can help operators stand out, increase beverage sales, and create an atmosphere that encourages guests to linger a little longer.