For today’s foodservice operations, staying up-to-date with equipment is crucial to meet industry standards and customer demands. But investing in quality equipment often means taking on large expenses that can impact cash flow. Financing provides a way to access the tools needed to keep growing while conserving capital.

That’s why we’re excited to partner with Centra Culinary Finance to provide flexible financing solutions tailored specifically for the foodservice industry.

Setting up a commercial kitchen is a big task, and it's crucial to get every detail right to ensure smooth operations, safety, and compliance with local regulations. Whether you’re opening a new restaurant, catering business, or food production facility, having a comprehensive checklist will help you cover all the necessary aspects. Below is the ultimate checklist for setting up a commercial kitchen to ensure you’re prepared for success.