DHEC has been cracking down on food storage temperatures. As of June 27, 2016 the maximum cold holding temperature for food is 41°F.
Is your restaurant compliant? Old refrigeration units often struggle to maintain consistent temperatures. Higher temps mean loss of food quality and waste, and longer run times mean increased utility bills.
If you are in the market for a new refrigerator, all of our in stock models are on sale now! Discounted prices are valid August 12, 2016 through September 9, 2016. We have featured some of our popular models below.